Menu
Pasta
Tuscan Garden Penne
Penne tossed with sun-dried tomatoes, roasted bell peppers, olives & a light basil pesto
$19.00
Truffle Mushroom Fettuccine
Creamy fettuccine with wild mushrooms, white truffle oil, and parmesan shavings
$23.00
Pasta Primavera Delight
Seasonal vegetables sautéed with garlic and olive oil, served over linguine
$22.00
Caprese Spaghetti
Spaghetti with cherry tomatoes, fresh mozzarella, basil, and a balsamic drizzle
$20.00
Sandwiches
The Garden Maestro
Grilled seasonal vegetables, herbed cream cheese, arugula, and sun-dried tomato spread on multigrain bread
$15.00
Smoky Prosciutto Panini
Thinly sliced prosciutto, smoked mozzarella, roasted peppers, and basil pesto
$18.00
The Deli Legend
House-cured pastrami, Swiss cheese, pickled mustard seeds, and aioli on a crusty baguette
$12.00
Truffle Turkey Delight
Roasted turkey breast, truffle aioli, arugula, roasted mushrooms, and provolone on ciabatta
$19.00
Platter
Italian Antipasto Platter
Prosciutto, salami, fresh mozzarella, roasted peppers, artichokes, and bruschetta
$20.50
Deli Classics Platter
Mini sandwiches, sliders, stuffed peppers, and fresh garden salad
$20.50
Mediterranean Mezze Platter
Hummus, baba ghanoush, marinated olives, feta, roasted peppers, pita wedges, and fresh vegetables.
$25.50
Chef’s Seasonal Platter
A rotating selection inspired by seasonal ingredients and local flavors; ask your server for today’s creation.